August 18, 19 + 20, 2017

Saturday, August 19th

Doors open at 5:30

Dinner starts at 6:00 pm

The 100 mile dinner will showcase our vast variety of locally grown food and the culinary talent of the Ciboulette et Cie team.

Dinner will be served under a beautifully decorated tent with strings of edison bulbs for lighting.  We will eat on long harvest style tables to foster a sense of community.  It is what this event is all about.

As we enjoy dessert we will be honour the 2017 Simcoe County Food and Agricultural Charter Champion award winners.

At 8pm the Desotos (former members of the famous Martels) will bring us their 50’s, 60’s and beyond rock and roll.  We’re putting out the dance floor so bring your dancing shoes!

100 Mile Dinner Menu

Kale, radish & rainbow carrot slaw tossed in red wine vinaigrette
Seasonal grilled vegetable pasta salad with feta cheese & roasted tomato vinaigrette
Slow braised BBQ pulled pork sandwich with house made picked vegetables and garlic aioli
Maple baked beans
Fresh baked cornbread
Roasted baby red potatoes
Peach and blueberry cobbler with whipped cream

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